American Amber Ale Recipe - Kingcarnahan Amber Ale
American Amber Ale
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Kingcarnahan Amber Ale
by Kingcarnahan on 4/5/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
First home-brew
79% - Liquid Malt Extract - Light - US
11% - Caramel/Crystal 60 - US
4% - Melanoidin Malt - US
4% - Carapils - Dextrine Malt - US
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Hydrometer reading on 4/7 - 1.012
Kingcarnahan Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
46.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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