Clone Of 2 Gallon Belgian Tripel Recipe
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Clone Of 2 Gallon Belgian Tripel
by STOOGE on 10/3/2020
All Grain
2 Gallon(s)
4.2 Gallon(s)
70 min
75%
90 minute mash
This recipe was cloned from 2 Gallon Belgian Tripel.
17% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of 2 Gallon Belgian Tripel
-
2.00
Gallons
Liters
Batch Size
-
4.20
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.084
OG
-
1.021
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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