2 Gallon Belgian Tripel Recipe
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2 Gallon Belgian Tripel
by MarylandTerrapins on 4/24/2018
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
SECONDARY FOR 4-6 WEEKS!!
17% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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