Clone Of Oatmeal Milk Stout Recipe

Recipe Info

Recipe Image

Clone Of Oatmeal Milk Stout

by on
All Grain
60 Liter(s)
62.839 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Roasted Barley - US, Honey Malt - CA, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Danstar Windsor Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride.

This recipe was cloned from Oatmeal Milk Stout.

Fermentables

47% - 2-Row - US
8.388
37
1
Mash
17% - Munich Light - DE
2.9957
37
6
Mash
10% - Flaked Oats - US
1.7974
37
1
Mash
10% - Lactose - Milk Sugar - US
1.7974
41
1
Late
5% - Chocolate Malt - US
0.8987
34
350
Mash
5% - Roasted Barley - US
0.8987
25
300
Mash
5% - Honey Malt - CA
0.8987
37
25
Mash

Hops

Magnum
74.8914
Pellet
FirstWort
60 min(s)
12.4
34.2

Yeast

Fermentis Safale S-04
51%
Danstar Windsor
51%

Other Stuff

Potassium Metabisulfite
1.3209
each
Mash
Calcium Chloride
2.6417
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Milk Stout
  • 60.00 Gallons Liters Batch Size
  • 62.84 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.032 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 32.9° SRM Color
  • 69% Efficiency
  • 4.3% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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