Specialty IPA - Black IPA Recipe - BLACK IPA PLY

Recipe Info

Recipe Image

BLACK IPA PLY

by on
All Grain
217 Gallon(s)
218.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa III - DE, Corn Sugar (Dextrose) - US, Willamette Hops, Golding Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from STRONG ALE.

Fermentables

92% - Pilsner - US
505
34
2
Mash
5% - Carafa III - DE
27
32
525
Mash
3% - Corn Sugar (Dextrose) - US
15
46
0
Late

Hops

Willamette
39.4545
Leaf
Boil
60 min(s)
6
16.4
Golding
39.4545
Leaf
Boil
15 min(s)
5.6
7.6
Golding
39.4545
Leaf
Boil
5 min(s)
5.6
3.1
Willamette
39.4545
Leaf
Boil
5 min(s)
6
3.3
Golding
29.5909
Leaf
DryHop
0 day(s)
5.6
0.0
Willamette
19.7273
Leaf
DryHop
0 day(s)
6
0.0

Yeast

Wyeast Thames Valley Ale 1275
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA PLY
Specialty IPA - Black IPA
  • 217.00 Gallons Liters Batch Size
  • 218.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 50-90 / Your IBU: 30
SRM 0
40
SRM: 25-40 / Your SRM: 27.9
ABV 0
14
ABV: 5.5-9 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 0.46

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