Oatmeal Milk Stout Recipe

Recipe Info

Recipe Image

Oatmeal Milk Stout

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
69%
Based on Zymergy recipe from Finkel & Garf

Fermentables

47% - 2-Row - US
7
37
1
Mash
17% - Munich Light - DE
2.5
37
6
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
10% - Lactose - Milk Sugar - US
1.5
41
1
Late
5% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
5% - Honey Malt - CA
0.75
37
25
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12.4
34.2

Yeast

Fermentis Safale S-04
51%
Danstar Windsor
51%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Ferment at 65*

Tasting Notes (1)

Dan-K

Tasted on 12/4/2016 by Dan-K

Notes:

A little too sweet. Use less lactose.

Recipe Facts

Oatmeal Milk Stout
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.032 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 32.9° SRM Color
  • 69% Efficiency
  • 4.3% ABV Alcohol
  • 229 per 12oz Calories
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