Weissbier Recipe - Citrus Wheat Trial 1

Recipe Info

Recipe Image

Citrus Wheat Trial 1

by on
All Grain
9.25 Gallon(s)
11.5 Gallon(s)
70 min
75%
Wheat 1

Fermentables

43% - 2-Row - US
7.5
37
1
Mash
46% - Wheat Malt - DE
8
37
2
Mash
6% - Carafoam - DE
1
34
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
7.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
2.9
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
1.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Wheat Trial 1
Weissbier
  • 9.25 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 12
SRM 0
40
SRM: 2-6 / Your SRM: 3.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.23

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