Belgian Dark Strong Ale Recipe - Old Crafty Bobs Belgian Dark Strong

Recipe Info

Recipe Image

Old Crafty Bobs Belgian Dark Strong

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
In the process of building recipe, My next Brew. Will evaluate and print or change until satisfied. Archer hops are a relation of Cascade hops. Can be bought from Charles Faram in Malvern West Worcestershire UK. Or use Cascade hops

Fermentables

39% - Crisp Finest Maris Otter Ale UK
3
38
5
Mash
26% - Weyermann - Abbey Malt
2
37
17
Mash
13% - Crisp Extra Pale Malt
1
38
2
Mash
5% - Crisp Light Crystal Malt
0.4
34
55
Mash
16% - Invert Sugar - US
1.2
46
1
Late

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
16.4
Archer
20
Pellet
Boil
15 min(s)
4.5
3.8
Archer
20
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Mangrove Jack's M41 Abbey Ale
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Belgian Dark Strong
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.4° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 304 per 12oz Calories
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