American IPA Recipe - Chinook Chillin IPA

Recipe Info

Recipe Image

Chinook Chillin IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
97%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, great western crystal 45, Munich - Light 10L - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Dried Grapefruit peel.

This recipe was cloned from Chillin IPA.

Fermentables

63% - 2-Row - US
6
37
1
Mash
21% - Vienna - US
2
36
4
Mash
5% - great western crystal 45
0.5
35
45
Mash
11% - Munich - Light 10L - US
1
35
10
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
38.5
Chinook
2
Leaf
DryHop
2 day(s)
13
0.0
Chinook
1.5
Leaf
Boil
5 min(s)
13
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dried Grapefruit peel
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151 for 60 Min.
2.
Boil 60 min add 1oz chinook hops @ 60 min.
3.
@ 5min add 1.5 Oz chinook hops
4.
Chill wort to 68.
5.
Dump wort into Fermenter.
6.
Ferment @ 68 for 4-5 days.
7.
Add 2 oz grapefruit peel after trub dumped.
8.
Turned up to 69 for 2 days
9.
Was suppose to be 69,70,71,72 over 4 days (worked
10.
On the 4th day I dumped the trub/yeast from the sight glass.
11.
Dry hop 2 days w/ 2oz Palisade hops
12.
Ended up being 4 or 5 days (Work Sucks)
13.
Kegged-bled-put in kegerator to chill (too warm to carbonate)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Chillin IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.9° SRM Color
  • 97% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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