Kölsch Recipe - 't Olde Wief

Recipe Info

Recipe Image

't Olde Wief

by on
All Grain
4.7 Liter(s)
5.75 Liter(s)
60 min
68%
BIAB with 6.25 litres

Fermentables

96% - Pilsner - BE
1.055
36
2
Mash
1% - Crystal 45L - UK
0.01
34
45
Mash
3% - Table Sugar - Sucrose - US
0.031
46
0
Late

Hops

Northern Brewer
6
Leaf
Boil
60 min(s)
6.6
19.6
Homegrown
6
Leaf
Boil
15 min(s)
4
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

't Olde Wief
Kölsch
  • 4.70 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 26
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.52

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