Cream Ale Recipe - Take Em All
Cream Ale
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Take Em All
by Botasoli on 9/17/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Wheat Malt - DE, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Buzz Premium Lager v2 .
5% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Fermentacao a 20 por 7 dias
Cold Crash a 0 por 3 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
21.8 IBU (tinseth)
Bitterness
0.47
BG:GU
3.2 ° SRM
Color
63%
Efficiency
4.9 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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