American Amber Ale Recipe - Pumpkinhead

{"RecipeId":1285,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100216,"Name":"Pumpkinhead","Description":"• 1st Place SHV category at the 2013 Burg Fest Homebrew Competition \r\n• 3rd Place SHV category at the 2013 Lee\u0027s Summit Oktoberfest Homebrew Competiton \r\n\r\nEvery year I make several pumpkin beers. This year I used over 5 pounds of canned pumpkin which I roasted for about 30 minutes. I decided to use pumpkin pie spice instead of a mixture of ingredients. I like a big punch of aroma so I used almost a full tbsp. You can always dial it back and add as you go.","ImageUrlRoot":"/img/r/73/73a9b9b3-8ccb-4bf5-b33d-acae3f3aec7f","StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1375295503787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0683,"Fg":1.017075,"Srm":16,"Ibu":18.575731790000003,"BgGu":0.27197264699853579,"Abv":6.608025,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"5651","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"23","Amt":"3.75","Ppg":"0","L":"0","Use":"Mash","Id":"5652","IngId":"387","Name":"Pumpkin","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"5653","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"5654","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"46","L":"50","Use":"Late","Id":"5655","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"5656","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.6","Id":"4878","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"1437","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tbsp","Use":"FlameOut","Id":"946","IngId":"258","Name":"McCormicks Pumpkin Pie Spice","CustomName":"","Rank":"1"},{"Amt":"29","Unit":"oz","Use":"FlameOut","Id":"973","IngId":"257","Name":"Pumpkin (canned)","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tbsp","Use":"Secondary","Id":"1228","IngId":"258","Name":"McCormicks Pumpkin Pie Spice","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"2053","Rank":"1","Text":"Roast (2) cans of Libby\u0027s 100% pumpkin in oven for 30 min at 350F"},{"Id":"2055","Rank":"2","Text":"Mash w/pumpkin at 154F for 60 min"},{"Id":"2056","Rank":"3","Text":"Boil for 70 minutes w/hop additions"},{"Id":"2057","Rank":"4","Text":"Add (1) can of roasted pumpkin and brown sugar w/5 minutes left in boil"},{"Id":"2058","Rank":"5","Text":"Add .5 tbsp McCormicks Pumpkin Pie Spice at flameout"},{"Id":"2060","Rank":"6","Text":"10 day primary"},{"Id":"2061","Rank":"7","Text":"add .5 tbsp to secondary and age for 2-3 weeks"},{"Id":"2062","Rank":"8","Text":"Keg"}]}