American Amber Ale Recipe - Red Headed Stepchild Amber Ale
American Amber Ale
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Red Headed Stepchild Amber Ale
by Wolf-Creek on 2/28/2025
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
75% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
7% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Headed Stepchild Amber Ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
13.8° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.010 IBU: 25-40 / Your IBU: 35 SRM: 10-17 / Your SRM: 13.8 ABV: 4.5-6.2 / Your ABV: 5.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.68
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