American Amber Ale Recipe - MustyDitch Amber

Recipe Info

Recipe Image

MustyDitch Amber

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Use 5.75 gal of strike water at 159 F. Grain will soak up 1.25 gal of wort. Sparge with 1 gal of 170 F water. Should be left with 5.5 gal at the start of boil. Boil for 1 hour, the Anvil System will boil off 0.5 gal per hour in 120 V mode.

This recipe was cloned from Amber Ale.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Carapils - DE
1
33
2
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Aromatic Malt - US
1
35
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.9
21.6
Cascade
1
Pellet
Boil
15 min(s)
5.7
10.4
Cascade
1
Pellet
DryHop
7 day(s)
5.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.75
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add whirfloc tablet with 15 min left in the boil.
2.
Add yeast nutrient with 15 min left in the boil.

Tasting Notes (1)

MustyDitch

Tasted on 10/24/2020 by MustyDitch

Notes:

Mildly carbonated. Piney, Resinous nose. Very hop forward on the pallet. Very pleasant.

Recipe Facts

MustyDitch Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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