2020 Pumpkin Bock Recipe

{"RecipeId":88069,"RecipeTypeId":10,"OriginalRecipeId":74251,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"2020 Pumpkin Bock","Description":"Spice additions - 90 min (1/2 tsp cinnamon, 1/4 tsp nutmeg), 15 min (1 tsp cinnamon, 1/2 tsp nutmeg), 2 min (1/2 tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp clove, 1/4 tsp allspice, 1 tsp coriander) \n\nMostly the same as 2019 but a 5.25 gallon batch with single temp mash at 148 (ended up being 150) and slightly different hop additions due to differences in the AA. Perhaps due to the higher mash temp, the OG was only 1.069/1.07 instead of closer to 1.08. Used wort chiller to bring wort down to 90 degrees before transferring to fermentation chamber set to 40 degrees. Once wort was down to 60 degrees, pitched yeast.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1599843723203)\/","BrewSessionCount":1,"MostRecentBrewSession":16707,"Og":1.0752386363636364,"Fg":1.0195620454545455,"Srm":27.66891575377246,"Ibu":29.885816398675008,"BgGu":0.39721369024065856,"Abv":7.1822802272727273,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"4.75","Ppg":"38","L":"3","Use":"Mash","Id":"467885","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"467886","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"467887","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"5"},{"Per":"61","Amt":"9.5","Ppg":"35","L":"10","Use":"Mash","Id":"467888","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"467889","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.1","Ibu":"29.0009002864288","Id":"494495","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"0.884916112246201","Id":"494496","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"130348","IngId":"5489","Name":"Imperial Harvest L17","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"87109","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"87110","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"87111","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"87112","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"87113","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"87114","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"6"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"87115","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"7"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"87116","IngId":"7","Name":"Clove","CustomName":"","Rank":"8"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"87117","IngId":"1","Name":"Allspice","CustomName":"","Rank":"9"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"87118","IngId":"8","Name":"Coriander","CustomName":"","Rank":"10"},{"Amt":"0.25","Unit":"each","Use":"Boil","Id":"87119","IngId":"11660","Name":"Cardamom","CustomName":"","Rank":"11"}],"MashSteps":[],"Steps":[{"Id":"146737","Rank":"1","Text":"Upon flameout, use wort chiller and bring wort down to 90 degrees before transferring to fermentor"},{"Id":"146738","Rank":"2","Text":"Place fermentor in fridge and bring temperature down to 58 degrees before pitching yeast"},{"Id":"146739","Rank":"3","Text":"Leave fermentor at 50 degrees for 2 weeks before raising up to 60 degrees over a few days"},{"Id":"146740","Rank":"4","Text":"Transfer to keg and crash down to 33 degrees for 2 weeks before carbing and continuing to lager in the keezer"}]}