2020 Pumpkin Bock Recipe

Recipe Info

Recipe Image

2020 Pumpkin Bock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Spice additions - 90 min (1/2 tsp cinnamon, 1/4 tsp nutmeg), 15 min (1 tsp cinnamon, 1/2 tsp nutmeg), 2 min (1/2 tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp clove, 1/4 tsp allspice, 1 tsp coriander) Mostly the same as 2019 but a 5.25 gallon batch with single temp mash at 148 (ended up being 150) and slightly different hop additions due to differences in the AA. Perhaps due to the higher mash temp, the OG was only 1.069/1.07 instead of closer to 1.08. Used wort chiller to bring wort down to 90 degrees before transferring to fermentation chamber set to 40 degrees. Once wort was down to 60 degrees, pitched yeast.

This recipe was cloned from 2019 Pumpkin Bock.

Fermentables

31% - Maris Otter Pale - UK
4.75
38
3
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
2% - Rye - US
0.25
37
3
Mash
61% - Munich - Light 10L - US
9.5
35
10
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Amarillo
1.3
Pellet
Boil
60 min(s)
8.1
29.0
Tettnang
1
Pellet
Boil
2 min(s)
3.8
0.9

Yeast

Imperial Harvest L17
74%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
0.5
tsp
Boil
Cinnamon
1
tsp
Boil
Cinnamon
0.5
tbsp
Boil
Nutmeg
0.25
tsp
Boil
Nutmeg
0.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Clove
0.25
tsp
Boil
Allspice
0.25
tsp
Boil
Coriander
1
each
Boil
Cardamom
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Upon flameout, use wort chiller and bring wort down to 90 degrees before transferring to fermentor
2.
Place fermentor in fridge and bring temperature down to 58 degrees before pitching yeast
3.
Leave fermentor at 50 degrees for 2 weeks before raising up to 60 degrees over a few days
4.
Transfer to keg and crash down to 33 degrees for 2 weeks before carbing and continuing to lager in the keezer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Pumpkin Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 258 per 12oz Calories
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