Baltic Porter Test 1 Recipe

Recipe Info

Recipe Image

Baltic Porter Test 1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Munich Light - CA, Crystal 60L - UK, Pale Chocolate - UK, De-Husked Caraf II - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

64% - Pilsner - CA
4.16
36
2
Mash
25% - Munich Light - CA
1.625
37
10
Mash
5% - Crystal 60L - UK
0.325
34
68
Mash
3% - Pale Chocolate - UK
0.195
32
225
Mash
3% - De-Husked Caraf II - DE
0.195
32
434
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
14.1
25.1
Hallertau
30
Pellet
Boil
20 min(s)
4.4
7.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Sparge
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter Test 1
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 28.8° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 266 per 12oz Calories
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