Baltic Porter Recipe - Chilly Baltic

Recipe Info

Recipe Image

Chilly Baltic

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
62%
Perfect for when it's chilly Baltic out.

Fermentables

63% - Munich Dark - DE
2.2
37
15
Mash
32% - Pilsner - DE
1.1
38
1
Mash
3% - CaraMunich III - DE
0.1
34
57
Mash
2% - Carafa III - DE
0.065
32
525
Mash

Hops

Hallertauer Aroma (NZ)
14
Pellet
Boil
60 min(s)
7.5
23.9
Saaz
15
Pellet
Boil
20 min(s)
3.8
7.8

Yeast

White Labs Zurich Lager Yeast WLP885
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chilly Baltic
Baltic Porter
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 27.5° SRM Color
  • 62% Efficiency
  • 7.4% ABV Alcohol
  • 252 per 12oz Calories
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