Belgian Dark Strong Ale Recipe - Quadruple
Belgian Dark Strong Ale
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Quadruple
by Brewer 126236 on 7/22/2023
Recipe Type: All Grain + Extract
Batch Size: 6 Liter(s)
Boil Size: 7.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Dark Wheat - DE, Special B - NL, Belgian Dark Candi Syrup - BE
, Columbus Hops, M47 Homebrew Yeast, Lallemand Voss Homebrew Yeast, Yeast Nutrient, Go-ferm.
68% - Maris Otter Pale - UK
16% - Belgian Dark Candi Syrup - BE
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quadruple
Belgian Dark Strong Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.013
FG
24.1 IBU (tinseth)
Bitterness
0.32
BG:GU
25.5 ° SRM
Color
70%
Efficiency
8.2 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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