Belgian Dark Strong Ale Recipe - Quadruple

Recipe Info

Recipe Image

Quadruple

by on
All Grain + Extract
6 Liter(s)
7.5 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Dark Wheat - DE, Special B - NL, Belgian Dark Candi Syrup - BE , Columbus Hops, M47 Homebrew Yeast, Lallemand Voss Homebrew Yeast, Yeast Nutrient, Go-ferm.

Fermentables

68% - Maris Otter Pale - UK
1.38
38
3
Mash
8% - Abbey Malt - DE
0.16
33
17
Mash
4% - Dark Wheat - DE
0.08
37
7
Mash
4% - Special B - NL
0.08
30
113
Mash
16% - Belgian Dark Candi Syrup - BE
0.325
32
85
Extract

Hops

Columbus
6
Pellet
FirstWort
60 min(s)
12
24.1

Yeast

M47
85%
Lallemand Voss
82%

Other Stuff

Yeast Nutrient
9
g
Boil
Go-ferm
5
g
Primary

Mash Steps

Saccharification Rest
Infusion
62
40 min
Mash-Out
Decoction
78
5 min
Saccharification Rest
Decoction
72
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadruple
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 25.5° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 257 per 12oz Calories
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