2019 Pumpkin Bock Recipe

Recipe Info

Recipe Image

2019 Pumpkin Bock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Spice additions - 90 min (1/2 tsp cinnamon, 1/4 tsp nutmeg), 15 min (1 tsp cinnamon, 1/2 tsp nutmeg), 2 min (1/2 tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp clove, 1/4 tsp allspice, 1 tsp coriander)

Fermentables

31% - Maris Otter Pale - UK
4.75
38
3
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
2% - Rye - US
0.25
37
3
Mash
61% - Munich - Light 10L - US
9.5
35
10
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
10.3
28.4
Tettnang
0.5
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Imperial Harvest L17
74%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
0.5
tsp
Boil
Cinnamon
1
tsp
Boil
Cinnamon
0.5
tbsp
Boil
Nutmeg
0.25
tsp
Boil
Nutmeg
0.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Clove
0.25
tsp
Boil
Allspice
0.25
tsp
Boil
Coriander
1
each
Boil
Cardamom
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 19.4 quarts (4.85 gallons) of water up to 156 degrees for mash in at 144 degrees
2.
After 30 min, add 5.8 quarts (1.45 gallons) of boiling water to the mash tun to bring mash up to 158 for 30 min
3.
Bring another 3.5 gallons of water up to 170 degrees to lauter the mash and add to mash tun until kettle has collected 7.25 gallons of wort
4.
Once wort is in kettle, bring up to boiling and follow spice and hop schedule
5.
Upon flameout, place kettle in ice bath and bring wort down to 80 degrees before transferring to fermentor
6.
Place fermentor in fridge and bring temperature down to 48 degrees before pitching yeast
7.
Leave fermentor at 48 degrees for 2 weeks before raising up to 55 degrees over a few days
8.
Transfer to keg and crash down to 33 degrees for 2 weeks before carbing and continuing to lager in the keezer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Pumpkin Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 258 per 12oz Calories
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