2019 Pumpkin Bock Recipe

{"RecipeId":74251,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"2019 Pumpkin Bock","Description":"Spice additions - 90 min (1/2 tsp cinnamon, 1/4 tsp nutmeg), 15 min (1 tsp cinnamon, 1/2 tsp nutmeg), 2 min (1/2 tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp clove, 1/4 tsp allspice, 1 tsp coriander) ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1567873578083)\/","BrewSessionCount":1,"MostRecentBrewSession":15055,"Og":1.0752386363636364,"Fg":1.0195620454545455,"Srm":27.66891575377246,"Ibu":29.410639460687655,"BgGu":0.39089809281687254,"Abv":7.1822802272727273,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"4.75","Ppg":"38","L":"3","Use":"Mash","Id":"394659","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"394661","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"394780","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"5"},{"Per":"61","Amt":"9.5","Ppg":"35","L":"10","Use":"Mash","Id":"394778","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"394779","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.3","Ibu":"28.3674523219579","Id":"420699","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.04318713872975","Id":"420700","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"110247","IngId":"5489","Name":"Imperial Harvest L17","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"75134","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"75137","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"75138","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"75139","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"75140","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"75141","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"6"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"75142","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"7"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"75143","IngId":"7","Name":"Clove","CustomName":"","Rank":"8"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"75144","IngId":"1","Name":"Allspice","CustomName":"","Rank":"9"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"75145","IngId":"8","Name":"Coriander","CustomName":"","Rank":"10"},{"Amt":"0.25","Unit":"each","Use":"Boil","Id":"75146","IngId":"11660","Name":"Cardamom","CustomName":"","Rank":"11"}],"MashSteps":[],"Steps":[{"Id":"126026","Rank":"1","Text":"Bring 19.4 quarts (4.85 gallons) of water up to 156 degrees for mash in at 144 degrees"},{"Id":"126027","Rank":"2","Text":"After 30 min, add 5.8 quarts (1.45 gallons) of boiling water to the mash tun to bring mash up to 158 for 30 min"},{"Id":"126028","Rank":"3","Text":"Bring another 3.5 gallons of water up to 170 degrees to lauter the mash and add to mash tun until kettle has collected 7.25 gallons of wort"},{"Id":"126029","Rank":"4","Text":"Once wort is in kettle, bring up to boiling and follow spice and hop schedule"},{"Id":"126030","Rank":"5","Text":"Upon flameout, place kettle in ice bath and bring wort down to 80 degrees before transferring to fermentor"},{"Id":"126031","Rank":"6","Text":"Place fermentor in fridge and bring temperature down to 48 degrees before pitching yeast"},{"Id":"126032","Rank":"7","Text":"Leave fermentor at 48 degrees for 2 weeks before raising up to 55 degrees over a few days"},{"Id":"126033","Rank":"8","Text":"Transfer to keg and crash down to 33 degrees for 2 weeks before carbing and continuing to lager in the keezer"}]}