Assar a abobora a 190C, com um pouco de acucar mascavo, ateh q esteja amolecida (aprox 1h a 1h30)
idea-base especiarias:
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
12,5ml canela
3ml noz moscada
3ml gengibre
7ml baunilha
vou usar:
7,5ml canela
3ml noz moscada
3ml cravo
5ml cardamomo
ajustar agua com boa dose de calcio para clarificar bem esta cerveja
Fermentables
43% - Maris Otter Pale - UK
1.2
38
3
Mash
18% - Malted Naked Oats - UK
0.5
33
1
Mash
18% - Amber - UK
0.5
32
27
Mash
14% - Carapils - DE
0.4
33
2
Mash
7% - Rye - US
0.2
37
3
Mash
Hops
Magnum
5
Pellet
Boil
60 min(s)
12
13.7
Challenger
5
Pellet
Boil
30 min(s)
7
6.1
Challenger
10
Pellet
Boil
20 min(s)
7
9.7
Challenger
10
Pellet
Boil
10 min(s)
7
5.8
Yeast
Fermentis Safale S-04
75%
Other Stuff
Pumpkin (previously roasted with brown sugar and peeled)
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