American Pale Ale Recipe - Bills Farmhouse Ale

Recipe Info

Recipe Image

Bills Farmhouse Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Flaked Oats, Turbinado - US, Magnum Hops, Liberty Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Orange or Lemon peel, Whirlfloc.

Fermentables

47% - 2-Row - US
6
37
1
Mash
31% - Vienna - US
4
36
4
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats
1
37
1
Mash
6% - Turbinado - US
0.75
44
10
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.1
Liberty
1
Pellet
Boil
1 min(s)
4
0.5

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bills Farmhouse Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.60

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