Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Maris Otter Pale - UK
    18% - Malted Naked Oats - UK
    18% - Amber - UK
    14% - Carapils - DE
    7% - Rye - US
    2.8 lb kg total fermentables

    Hops

    Magnum
    13.7
    Challenger
    6.1
    Challenger
    9.7
    Challenger
    5.8
    30 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pumpkin (previously roasted with brown sugar and peeled)
    Cinnamon
    Ginger
    Juniper berries or boughs
    Anise
    Clove
    Cardamomo
    Coriander
    Nutmeg

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pumpkin Ale
    Amber Kellerbier
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.