Foreign Extra Stout Recipe - Clone Of 1889 Foreign Extra Stout

Recipe Info

Recipe Image

Clone Of 1889 Foreign Extra Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Black Malt - US, Maris Otter Pale - UK, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from 1889 Foreign Extra Stout.

Fermentables

12% - Aromatic Malt - US
1.5
35
20
Mash
8% - Black Malt - US
1
28
500
Mash
80% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
33.8
Cascade
1
Leaf
Boil
60 min(s)
5.8
16.9
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
8.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1889 Foreign Extra Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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