Foreign Extra Stout Recipe - 1889 Foreign Extra Stout

Recipe Info

Recipe Image

1889 Foreign Extra Stout

by on
All Grain
5.5 Liter(s)
7 Liter(s)
90 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Black Malt - US, Maris Otter Pale - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from 1889 Foreign Extra Stout.

Fermentables

11% - Aromatic Malt - US
1.5
35
20
Mash
5% - Black Malt - US
0.75
28
500
Mash
84% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Fuggles
2
Pellet
FirstWort
90 min(s)
4.1
0.0
Fuggles
1
Pellet
FirstWort
90 min(s)
4.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1889 Foreign Extra Stout
Foreign Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.603 OG
  • 1.151 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 132.7° SRM Color
  • 75% Efficiency
  • 58.3% ABV Alcohol
  • 6621 per 12oz Calories
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