Belgian Dubbel Recipe - New Dubbel
Belgian Dubbel
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New Dubbel
by Brewer 118154 8/30/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Aromatic - BE, Belgian Munich, CaraVienna - BE, Belgian Clear Candi Syrup - BE
, Chocolate - BE, Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Light Dubbel .
7% - Belgian Aromatic - BE
7% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
Pitch yeast at 66f, let rise up to 72f
1g gypsum, 4g calcium chloride, 3g magnesium sulfate, 2ml lactic acid
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
19.5 IBU (tinseth)
Bitterness
0.29
BG:GU
15.9 ° SRM
Color
69%
Efficiency
7.1 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.068 FG: 1.008-1.018 / Your FG: 1.013 IBU: 15-25 / Your IBU: 19 SRM: 10-17 / Your SRM: 15.9 ABV: 6-7.6 / Your ABV: 7.1 BG:GU: 0.20-0.40 / Your BG:GU: 0.29
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