Belgian Tripel Recipe - Light Tripel
Belgian Tripel
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Light Tripel
by Azm0 on 8/26/2020
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Aromatic - BE, Carapils - DE, Amber Liquid Malt Extract, Dry Malt Extract - Light - US, Turbinado - US, Fuggles Hops, Saaz Hops, Centennial Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Amber Tripel.
4% - Belgian Aromatic - BE
38% - Amber Liquid Malt Extract
19% - Dry Malt Extract - Light - US
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light Tripel
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.009
FG
-
28.5 IBU (brewgr)
Bitterness
-
0.35
BG:GU
-
12.9° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.009 IBU: 20-40 / Your IBU: 29 SRM: 4.5-7 / Your SRM: 12.9 ABV: 7.5-9.5 / Your ABV: 9.4 BG:GU: 0.24-0.53 / Your BG:GU: 0.35
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