Belgian Tripel Recipe - Amber Tripel
Belgian Tripel
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Amber Tripel
by Azm0 12/2/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Belgian Clear Candi Sugar - BE, Pilsner - US, Belgian Aromatic - BE, Carapils - DE, Amber Liquid Malt Extract, Hallertau Hops, Fuggles Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel.
Dark Tripel .
13% - Table Sugar - Sucrose - US
7% - Belgian Clear Candi Sugar - BE
3% - Belgian Aromatic - BE
60% - Amber Liquid Malt Extract
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.026
FG
17.7 IBU (brewgr)
Bitterness
0.18
BG:GU
14.4 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
356 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.101 FG: 1.008-1.014 / Your FG: 1.026 IBU: 20-40 / Your IBU: 18 SRM: 4.5-7 / Your SRM: 14.4 ABV: 7.5-9.5 / Your ABV: 9.6 BG:GU: 0.24-0.53 / Your BG:GU: 0.18
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