Belgian Tripel Recipe - Amber Tripel

Recipe Info

Recipe Image

Amber Tripel

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Belgian Clear Candi Sugar - BE, Pilsner - US, Belgian Aromatic - BE, Carapils - DE, Amber Liquid Malt Extract, Hallertau Hops, Fuggles Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Dark Tripel.

Fermentables

13% - Table Sugar - Sucrose - US
2
46
0
Late
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
13% - Pilsner - US
2
34
1
Steep
3% - Belgian Aromatic - BE
0.5
36
26
Steep
3% - Carapils - DE
0.5
33
2
Steep
60% - Amber Liquid Malt Extract
9
36
13
Extract

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
8.9
Fuggles
1
Pellet
Boil
60 min(s)
4.8
6.3
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
2.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Orange or Lemon peel
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.026 FG
  • 17.7 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 356 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.101
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.026
IBU 0
120
IBU: 20-40 / Your IBU: 18
SRM 0
40
SRM: 4.5-7 / Your SRM: 14.4
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.6
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.18

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