American Amber Ale Recipe - Redwood Glow

Recipe Info

Recipe Image

Redwood Glow

by on
Extract
2 Liter(s)
2 Liter(s)
10 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Cane Sugar - US, Caramel/Crystal 60 - US, Chocolate - UK, Munich - Light 10L - US, Nugget Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Amber - US
0.25
35
10
Extract
14% - Cane Sugar - US
0.05
46
1
Late
7% - Caramel/Crystal 60 - US
0.025
36
60
Steep
1% - Chocolate - UK
0.003
34
425
Steep
8% - Munich - Light 10L - US
0.03
36
60
Steep

Hops

Nugget
5
Pellet
Boil
10 min(s)
11.75
26.9

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains 160° to 170° 20 minutes
2.
Ferment at 67°F for 10 days
3.
Day 10 raise temp to 70°
4.
Day 12 raise temp to 75°
5.
Day 14 drop temp to 63°
6.
Day 15 drop temp to 50°
7.
Day 16 put in fridge for 24hrs to finish cold crash
8.
Day 17 bottle or keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redwood Glow
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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