British Brown Ale Recipe - Legacy - Bywater Brown
British Brown Ale
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Legacy - Bywater Brown
by CharlieMopps 1/5/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Brown Malt - UK, Caramel/Crystal 80 - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Pale Chocolate - UK, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.
Bywater Brown .
62% - Maris Otter Pale - UK
0% - Dark Crystal 80L - UK
12% - Caramel/Crystal 80 - US
12% - Chocolate Rye Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Legacy - Bywater Brown
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
28.7 IBU (tinseth)
Bitterness
0.66
BG:GU
31.2 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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