British Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Victory Malt - US, Pale Chocolate - UK, Aromatic Malt - UK , Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
2
38
3
Mash
4% - Brown Malt - UK
0.1
33
65
Mash
2% - Victory Malt - US
0.05
34
28
Mash
4% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Aromatic Malt - UK
0.05
35
20
Mash

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
21.7
Willamette
0.75
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
British Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 22
SRM 0
40
SRM: 12-22 / Your SRM: 17.3
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.36

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