Irish Red Ale Recipe - Little Zeb Red

Recipe Info

Recipe Image

Little Zeb Red

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel Pils - BE, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Zeb Red.

Fermentables

86% - Pale 2-Row - UK
4.5
36
2
Mash
8% - Caramel Pils - BE
0.4
35
2
Mash
3% - Special Roast - US
0.15
33
50
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.075
34
425
Mash

Hops

Willamette
0.6
Pellet
Boil
30 min(s)
5
15.0
Goldings
0.6
Pellet
Boil
20 min(s)
5
11.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Zeb Red
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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