American Stout Recipe - 9B American Stout

Recipe Info

Recipe Image

9B American Stout

by on
All Grain
5 Gallon(s)
6.3209 Gallon(s)
60 min
71%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Carafa I - DE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stout.

Fermentables

86% - 2-Row - US
12
37
1
Mash
11% - Chocolate - UK
1.5
34
425
Mash
4% - Carafa I - DE
0.5
32
337
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
35.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9B American Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 50.2° SRM Color
  • 71% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.073
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 36
SRM 0
40
SRM: 30-40 / Your SRM: 50.2
ABV 0
14
ABV: 5-7 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.49

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