American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
64%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa I - DE, Chocolate - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsner - US
3
34
1
Mash
3% - Carafa I - DE
0.1
32
337
Mash
6% - Chocolate - UK
0.2
34
425
Mash

Hops

Columbus
15
Pellet
Boil
30 min(s)
15
40.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.1° SRM Color
  • 64% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.011
IBU 0
120
IBU: 35-75 / Your IBU: 40
SRM 0
40
SRM: 30-40 / Your SRM: 36.1
ABV 0
14
ABV: 5-7 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.67

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