American Pale Ale Recipe - Clone Of 2017 Citra Mosaic Pale Ale

Recipe Info

Recipe Image

Clone Of 2017 Citra Mosaic Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
used escarpment labs cali ale yeast instead.

This recipe was cloned from 2017 Citra Mosaic Pale Ale.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
0.25
Pellet
Boil
15 min(s)
12
5.2
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
5.5
Citra
0.5
Pellet
Boil
10 min(s)
12
7.5
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.0
Citra
0.75
Pellet
Boil
5 min(s)
12
6.2
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
6.6
Citra
0.5
Pellet
Boil
2 min(s)
12
1.8
Mosaic
0.5
Pellet
Boil
2 min(s)
12.7
1.9
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2017 Citra Mosaic Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 5-10 / Your SRM: 5.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.85

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