English Bitter Recipe

Recipe Info

Recipe Image

English Bitter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Target Hops, Challenger Hops, Northdown Hops, Whitbread Golding (Wgv) Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.

Fermentables

92% - Maris Otter Pale - UK
3.4
38
3
Mash
8% - Crystal 90L - UK
0.28
33
90
Mash

Hops

Target
12
Pellet
Boil
60 min(s)
11
18.4
Challenger
12
Pellet
Boil
60 min(s)
7
11.7
Northdown
6
Pellet
Boil
15 min(s)
8
3.3
Whitbread Golding (Wgv)
12
Pellet
Boil
15 min(s)
5.4
4.5
Whitbread Golding (Wgv)
12
Pellet
DryHop
4 day(s)
5.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
3
g
Mash
Gypsum
3
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3gms gypsum in sparge water
2.
3gms gypsum in mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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