Irish Extra Stout Recipe - Midnight

Recipe Info

Recipe Image

Midnight

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Midnight Wheat - US, Flaked Rye - US, Munich Light - DE, Flaked Oats - US, Nugget Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
6
38
1
Mash
9% - Midnight Wheat - US
1
32
549
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
26% - Munich Light - DE
3
37
6
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
42.7

Yeast

Wyeast British Ale 1098
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight
Irish Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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