Oatmeal Stout Recipe - Paulys Choc-Oatmeal Stout

Recipe Info

Recipe Image

Paulys Choc-Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, AB Exp 6.7 Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Christmas Oatmeal Stout.

Fermentables

71% - Golden Promise - UK
8.6
37
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

AB Exp 6.7
1.5
Pellet
Boil
60 min(s)
6.7
34.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 Quarts Strike water @ 112F
2.
3 Step mash
3.
Add 1/2 lb oats in strainer bag at 10 minutes left in boil
4.
Put chiller in boil with 10 min left along with irish moss or floculant

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulys Choc-Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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