Oatmeal Stout Recipe - Christmas Oatmeal Stout

Recipe Info

Recipe Image

Christmas Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oatmeal Stout using 6-row, 2-row, M-O, CC-60 I had in stock

This recipe was cloned from BIAB Eyerish Oatmeat Stout.

Fermentables

33% - 2-Row - US
4
36
2
Mash
33% - Maris Otter Pale - UK
4
38
3
Mash
8% - 6-Row - US
1
35
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

AB Exp 6.7
1.5
Pellet
Boil
60 min(s)
6.7
34.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Acid Rest
Infusion
104
30 min
Protein Rest
Infusion
140
30 min
Saccharification Rest
Direct Heat
158
45 min

Special Instructions

1.
12 Quarts Strike water @ 112F
2.
3 Step mash
3.
Add 1/2 lb oats in strainer bag at 10 minutes left in boil
4.
Put chiller in boil with 10 min left along with irish moss or floculant

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 34.7 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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