International Pale Lager Recipe - LGM Bohemian Pilsener
International Pale Lager
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LGM Bohemian Pilsener
by lgmoraes 7/31/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Melanoidin Malt - US, Herkules Hops, German Spalt Select Hops, Yeastlab YLB2000 American Ale Homebrew Yeast, Lemongrass.
Pilsener Urquell Clone .
8% - Melanoidin Malt - US
name
Yeastlab YLB2000 American Ale
No mash steps in this recipe
Balanced Water Sulfate/Chloride 1.07. 101 ppm Ca, 27 Mg, 25 Sodium 134 Chloride 125 Sulfate
OG 1.055/FG 1O28 14 days . Ferm Range 11oC first 10 days. 14oC now. 1010 21 days 18oC.
Tasting Notes (0 )
There aren't any tasting notes logged yet
LGM Bohemian Pilsener
International Pale Lager
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
19.5 IBU (tinseth)
Bitterness
0.41
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
International Pale Lager OG: 1.042-1.050 / Your OG: 1.048 FG: 1.008-1.012 / Your FG: 1.010 IBU: 18-25 / Your IBU: 19 ABV: 4.6-6 / Your ABV: 4.9 BG:GU: 0.36-0.60 / Your BG:GU: 0.41
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