Czech Premium Pale Lager Recipe - Pilsener Urquell Clone

Recipe Info

Recipe Image

Pilsener Urquell Clone

by on
All Grain
12 Liter(s)
14 Liter(s)
75 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Melanoidin Malt - US, Saaz Hops, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lemongrass.

Fermentables

76% - 2-Row - US
1.9
37
1
Mash
8% - Wheat - US
0.2
39
1
Mash
16% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.3
14.2
Saaz
20
Pellet
Boil
15 min(s)
3.3
7.0
Sorachi Ace
10
Pellet
Boil
10 min(s)
12.1
9.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Lemongrass
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Balanced Water Sulfate/Chloride 1.07. 101 ppm Ca, 27 Mg, 25 Sodium 134 Chloride 125 Sulfate
2.
OG 1.055
3.
Brix final 7.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsener Urquell Clone
Czech Premium Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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