Lowe 11 - Catharina Sour Recipe

Recipe Info

Recipe Image

Lowe 11 - Catharina Sour

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen MD, Swaen White Classic - Wheat / Tarwe, Swaen Platinum Sauer, Bramling Cross Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

53% - Pilsen MD
1.2105
37
2
Mash
42% - Swaen White Classic - Wheat / Tarwe
0.9474
38
2
Mash
5% - Swaen Platinum Sauer
0.1053
37
6
Mash

Hops

Bramling Cross
6
Pellet
Boil
60 min(s)
5.3
8.4

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lowe 11 - Catharina Sour
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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