Imperial Stout Recipe - Nut Your Average Joe or Down With the Thicccness
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Nut Your Average Joe or Down With the Thicccness
by Rbhollywood26 on 7/28/2020
All Grain
4 Gallon(s)
7.5 Gallon(s)
180 min
75%
Mash Chemistry: KQ3N7QW
This recipe was cloned from Blueheim.
10% - Chocolate Malt - US
3% - Caramel/Crystal 60 - US
5% - Lactose - Milk Sugar - US
3% - Carapils - Dextrine Malt - US
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nut Your Average Joe or Down With the Thicccness
Imperial Stout
-
4.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.132
OG
-
1.033
FG
-
53.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
75.0° SRM
Color
-
75%
Efficiency
-
12.8% ABV
Alcohol
-
484 per 12oz
Calories
Clone This Recipe
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