Imperial Stout Recipe - Blueheim
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Blueheim
by Rbhollywood26 on 3/23/2020
All Grain
4 Gallon(s)
7.25 Gallon(s)
180 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Roasted Barley - US, Midnight Wheat - US, Lactose - Milk Sugar - US, Rice Hulls - US, Carapils - Dextrine Malt - US, Nugget Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cinnamon, Blueberry, Orange or Lemon peel.
10% - Chocolate Malt - US
3% - Caramel/Crystal 60 - US
5% - Lactose - Milk Sugar - US
3% - Carapils - Dextrine Malt - US
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.132
OG
-
1.033
FG
-
60.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
75.0° SRM
Color
-
75%
Efficiency
-
12.8% ABV
Alcohol
-
484 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.132 FG: 1.018-1.030 / Your FG: 1.033 IBU: 50-90 / Your IBU: 61 SRM: 30-40 / Your SRM: 75.0 ABV: 8-12 / Your ABV: 12.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.46
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