Baltic Porter Recipe - Baltic Phoenix

Recipe Info

Recipe Image

Baltic Phoenix

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Maris Otter Pale - UK, Chocolate - UK, Phoenix Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

28% - Crystal 60L - UK
2
34
60
Mash
70% - Maris Otter Pale - UK
5
38
3
Mash
1% - Chocolate - UK
0.1
34
425
Mash

Hops

Phoenix
15
Pellet
Boil
60 min(s)
10
14.3
Phoenix
15
Pellet
Boil
10 min(s)
10
5.2
Phoenix
5
Pellet
Boil
30 min(s)
10
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Phoenix
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 281 per 12oz Calories
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