Specialty IPA - Black IPA Recipe - Cascadian Dark Ale

Recipe Info

Recipe Image

Cascadian Dark Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Munich Light - DE, CaraAroma - DE, Dark Wheat - DE, Columbus Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
3% - Munich Light - DE
0.25
37
30
Steep
3% - CaraAroma - DE
0.25
35
150
Steep
6% - Dark Wheat - DE
0.5
39
550
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.3
51.9
Centennial
1
Pellet
Boil
30 min(s)
8.9
24.8
Cascade
1
Pellet
Boil
5 min(s)
6.1
4.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian Dark Ale
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 81.1 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.010
IBU 0
120
IBU: 50-90 / Your IBU: 81
SRM 0
40
SRM: 25-40 / Your SRM: 27.7
ABV 0
14
ABV: 5.5-9 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 1.47

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