Specialty IPA - Black IPA Recipe - Cascadian Dark Ale
Specialty IPA - Black IPA
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Cascadian Dark Ale
by LostCreekChaz on 4/2/2025
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Munich Light - DE, CaraAroma - DE, Dark Wheat - DE, Columbus Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascadian Dark Ale
Specialty IPA - Black IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
81.1 IBU (tinseth)
Bitterness
-
1.47
BG:GU
-
27.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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