Double IPA Recipe - Grim Reaper Black IPA

Recipe Info

Recipe Image

Grim Reaper Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
1st in Missouri Masher Hot Summber Brew Off 2017.

Fermentables

88% - Pale Ale - US
11
37
3
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Midnight Wheat - US
0.75
32
549
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
44.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
19.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3
Citra
1
Pellet
Boil
5 min(s)
12
8.9
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes
2.
Batch sparge with 2 steps at 168F
3.
Primary at 65F for 10 days
4.
Secondary dry hop for 5 days
5.
Keg at 12psi for 2 weeks
6.
Reap the rewards.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grim Reaper Black IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 76.9 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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