Sweet Stout Recipe - Kevins Oatmeal Stout 3-26-15

Recipe Info

Recipe Image

Kevins Oatmeal Stout 3-26-15

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - UK, Flaked Oats - US, Chocolate - BE, Roasted Barley - US, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Getabrew Oatmeal Milk Stout.

Fermentables

73% - Pale Ale - CA
9
37
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate - BE
0.625
30
347
Mash
5% - Roasted Barley - US
0.625
25
300
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152F using 33 qts. BIAB
2.
Ferment 2 weeks, Secondary 1 week approx 70 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kevins Oatmeal Stout 3-26-15
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.1 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 34.2° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 0
SRM 0
40
SRM: 30-40 / Your SRM: 34.2
ABV 0
14
ABV: 4-6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.00

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