Sweet Stout Recipe - Getabrew Oatmeal Milk Stout
Sweet Stout
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Getabrew Oatmeal Milk Stout
by Getabrew on 3/6/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Victory Malt - US, Caramel/Crystal 40 - US, Dark Chocolate - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Maltodextrin - US, Lactose - Milk Sugar - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
11% - Dark Chocolate - US
21% - Dry Malt Extract - Dark - US
32% - Dry Malt Extract - Light - US
11% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Ferment 2 weeks, Secondary 1 week approx 70 F, keg 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Getabrew Oatmeal Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.022
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
36.4° SRM
Color
-
50%
Efficiency
-
5.7% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.066 FG: 1.012-1.024 / Your FG: 1.022 IBU: 20-40 / Your IBU: 23 SRM: 30-40 / Your SRM: 36.4 BG:GU: 0.33-0.91 / Your BG:GU: 0.35
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