Sweet Stout Recipe - Kevins Oatmeal Stout 3-26-15
Sweet Stout
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Kevins Oatmeal Stout 3-26-15
by Getabrew on 3/26/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - UK, Flaked Oats - US, Chocolate - BE, Roasted Barley - US, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Getabrew Oatmeal Milk Stout .
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
mash 152F using 33 qts. BIAB
Ferment 2 weeks, Secondary 1 week approx 70 F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kevins Oatmeal Stout 3-26-15
Sweet Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
31.1 IBU (brewgr)
Bitterness
0.62
BG:GU
34.2 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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