Witbier Recipe - blood orange wit
Witbier
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blood orange wit
by Brewer 120899 on 7/24/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Roasted Barley - US, Hallertau Hops, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
2% - Melanoidin Malt - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
add coriander and orange zest at 5 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.012
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.9° SRM
Color
-
68%
Efficiency
-
4.4% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 4.4 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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